Lalvin EC-1118

Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.

Properties

Laboratory:

Lallemand - Lalvin

Product ID:

EC-1118

Type:

Wine

Form:

Dry

Flocculation:

High

Best For:

All types of wine and also cider.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

7.2°C

Maximum temperature:

35°C