Flemish Ale

A unique blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors. Perfect for Flemish reds, oud brune, other sour ales. The blend contains a base Belgian yeast, several Brettanomyces, Lactobacilli, and Pediococcus.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY02

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Flemish red, oud brune, sour beers

Attenuation

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

22.8°C