Brettanomyces Anomala

Originally identified by 26S rDNA partial sequencing and was isolated in beer from Adelaide, Australia. This species displays strong fruity esters, moderate barnyard and gradual acidity over time. Name of Alternate State or Synonym: Dekkera anomala, Brettanomyces intermedius.

Properties

Laboratory:

East Cosat Yeast

Product ID:

ECY04

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Lambics and Flanders/Sour Brown ales

Attenuation

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C