Berliner Blend

Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired, the blend contains a kolsch yeast, Lactobacillus brevis and Lactobacillus delbreuckii. Suggested fermentation temperature: 70-74ºF.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY06

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Berliner weisse, Gosebier, and other styles where lactic sourness is desired

Attenuation

Average Attenuation:

71 %

Minimum temperature:

21.1°C

Maximum temperature:

74°C