Scottish Heavy

Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY07

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Heavy Ales, 90/ Shilling, Barley wine

Attenuation

Average Attenuation:

79 %

Minimum temperature:

15.6°C

Maximum temperature:

20°C