Saison Brasserie

A combination of several saison yeast strains for both fruity and spicy characteristics accompanied with dryness (attenuation ~ 80%). Suggested fermentation temperature: 75-85F.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY08

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Saison, Farmhouse Ale, Belgian Ale, Biere de Garde

Attenuation

Average Attenuation:

80 %

Minimum temperature:

23.9°C

Maximum temperature:

29.4°C