Ols Newark Ale

Sourced from a defunct east coast brewery, this pure strain was identified as their "ale-pitching yeast". Good for all styles of American and English ales with high flocculation and a compact sedimentation. Suggested fermentation temperature: 60-68F; attenuation ~76%.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY10

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

American ales, English ales

Attenuation

Average Attenuation:

76 %

Minimum temperature:

15.6°C

Maximum temperature:

20°C