Belgian Abbaye 2

Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like a Monk" for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY13

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian style ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C