Munich Festbier

From one of the oldest breweries in Munich, this pure strain is recommended for many German lagers such as Helles, Dunkel, and Oktoberfest. Suggested fermentation temperature: 46-54F; medium attenuation.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY15

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Helles, Dunkel, Oktoberfest

Attenuation

Average Attenuation:

74 %

Minimum temperature:

7.8°C

Maximum temperature:

12.2°C