Burton Union

Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB. Attenuation 73-75%; fermentation temperature: 64-69F.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY17

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English pale ales, ESB

Attenuation

Average Attenuation:

74 %

Minimum temperature:

17.8°C

Maximum temperature:

20.6°C