Kolschbier

Produces a clean lager-like profile at ale fermentation temperatures. Smooth mineral and malt flavors come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66 F attenuation:75-78 %.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY21

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Kolsch

Attenuation

Average Attenuation:

77 %

Minimum temperature:

14.4°C

Maximum temperature:

18.9°C