Kellerbier

This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German pilsners including Kellerbier. Recommended fermentation temperature: 46-54F; attenuation: 74-76%.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY28

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Northern German Lagers, Pilsners

Attenuation

Average Attenuation:

75 %

Minimum temperature:

7.8°C

Maximum temperature:

12.2°C