Lactobacillus Brevis

This strain of L. brevis was originally isolated from kefir. Bright acidity and hop-tolerant. Fermnetation temperature 60 - 80 F.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY32

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)

Average Attenuation:

71 %

Minimum temperature:

15.6°C

Maximum temperature:

26.7°C