Dirty Dozen Brett Blend

Twelve (12) different isolates of atypical yeast exhibiting high production of barnyard "funk" and esters. Dryness, ripe fruit, and acidity will be encountered over a period of months and over time (>1 yr), may display gueuze-like qualities in complexity. Contains various isolates from lambic-producers, B. bruxellensis, B. anomala, B. lambicus, and B. naardenensis. For those who want the most from "Brett" yeast, whether a 100% fermentation is desired or adding to secondary aging projects. Suggested fermentation temperature: 60-74 F. Attenuation high.

Properties

Laboratory:

East Coast Yeast

Product ID:

ECY34

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Lambic, Sour, Gueze

Attenuation

Average Attenuation:

80 %

Minimum temperature:

15.6°C

Maximum temperature:

23.3°C