Brussels Bruxellensis

Produces classic Brett “Barnyard” characteristics plus some subtle fruity aroma and moderate acidity. Adds a tart complexity to any beer.

Properties

Laboratory:

Giga Yeast

Product ID:

GB001

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Gueuze, Lambics and Sour Browns

Average Attenuation:

58 %

Minimum temperature:

20°C

Maximum temperature:

26.7°C