Sweet Flemish Brettt

Brew with GB144 on it’s own to make an all brett beer, in a primary fermentation with an ale yeast for a complex blended profile or in a secondary to add character during aging.

Properties

Laboratory:

Giga Yeast

Product ID:

GB144

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Lambic, Gueze Lambic, and Sour Browns

Attenuation

Average Attenuation:

83 %

Minimum temperature:

20°C

Maximum temperature:

23.9°C