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RECIPES
STYLES

Achouffe Belgian

Abbey style yeast from the Belgian Ardennes. Produces aromatic, spicy clove-like notes and less fruity aromas than GY014. Moderately flocculant yeast that creates a slightly clearer beer than most Belgians.

Properties

Laboratory: 
Giga Yeast 
Product ID: 
GY003 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere de Garde

Attenuation

Average Attenuation: 
83 %
Minimum temperature: 
20°C
Maximum temperature: 
25°C