Scourmont Abbey

Classic Belgian yeast from one of the best known Trappist breweries. A fragrant yeast that produces delicious fruity aroma. Good choice for high gravity beers. Generally, the warmer this yeast is fermented the higher the level of fruit aromas produced.

Properties

Laboratory:

Giga Yeast

Product ID:

GY014

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Ale, Dubbel, Belgian Strong, Tripel, Beire de Garde, Saison

Attenuation

Average Attenuation:

80 %

Minimum temperature:

17.8°C

Maximum temperature:

26.7°C