Trappist Tripel

Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Attenuation is on the slow side leaving more residual sweetness than our other Belgians. Less esters and phenolics than GY003 and GY014.

Properties

Laboratory:

Giga Yeast

Product ID:

GY015

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere de Garde, Saison

Attenuation

Average Attenuation:

75 %

Minimum temperature:

18.9°C

Maximum temperature:

23.3°C