Altstadt Ale

An ale yeast that ferments at cold temperatures and produces a lager like ale style with a hint of fruity esters. Leaves a slight residual maltiness perfect for traditional Kölsch and Alt styles.

Properties

Laboratory:

Giga Yeast

Product ID:

GY016

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Kolsch, California Common, Altbier, Biere de Garde, Cream Ale

Attenuation

Average Attenuation:

79 %

Minimum temperature:

12.8°C

Maximum temperature:

20°C