Bavarian Hefe

A traditional hefe yeast from one of Bavaria’s oldest breweries. Robust attenuator that works over a broad range of temperatures and produces the classic banana and clove notes of the German wheat beer style. Moderate sulfide producer (will dissipate with conditioning).

Properties

Laboratory:

Giga Yeast

Product ID:

GY017

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Dunkelweizen, Gose, Hefeweizen, Weizenbock

Attenuation

Average Attenuation:

79 %

Minimum temperature:

17.8°C

Maximum temperature:

26.7°C