Portland Hefe

Used to make a famous American Wheat Beer. Creates a clean tasting crisp brew with just a hint of banana and spice. Very low flocculation means a hazy beer true to the hefe style.

Properties

Laboratory:

Giga Yeast

Product ID:

GY020

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

America Wheat Beer, Weizenbock, Dunkelweizen, Hefeweizen

Attenuation

Average Attenuation:

78 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C