Kölsch

From one of the oldest Kölsch breweries in Köln. Fermenting under 65˚F produces a very clean, crisp beer with a touch of ester. Perfect for Kölsch or any style where a dry, clean profile is desired. GY021 produces a moderate amount of sulfide that will dissipate completely.

Properties

Laboratory:

Giga Yeast

Product ID:

GY021

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Kolsch, Pale Ale, Alt, IPA, Cream Ale, Amber

Attenuation

Average Attenuation:

81 %

Minimum temperature:

15.6°C

Maximum temperature:

22.2°C