Belgian Wit

Traditional Belgian Wit yeast from one of the classic producers of the style. Creates a delicious spicy nose and a somewhat tart beer. Attenuates dry and leaves a slightly cloudy beer— very low flocculation.

Properties

Laboratory:

Giga Yeast

Product ID:

GY028

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Witbier, Saison, Belgian Ales

Attenuation

Average Attenuation:

78 %

Minimum temperature:

17.8°C

Maximum temperature:

26.7°C