German Lager

Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.

Properties

Laboratory:

Giga Yeast

Product ID:

GY045

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Lagers, Keller Bier, Marzen, Schwarzbier, Bock, Pilsner

Attenuation

Average Attenuation:

76 %

Minimum temperature:

10°C

Maximum temperature:

15.6°C