Golden Pear Belgian

Traditional yeast from the originator of the Belgian Golden Strong Ale style. Robust attenuation makes this yeast an excellent choice for low or high gravity belgian and farmhouse style ales. Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. This yeast produces a moderate amount of sulfide that will dissipate quickly with conditioning.

Properties

Laboratory:

Giga Yeast

Product ID:

GY048

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Strong Ale, Farmhouse Ale, Tripel, Saison, Dubbel, Biere de Garde

Attenuation

Average Attenuation:

84 %

Minimum temperature:

18.3°C

Maximum temperature:

26.7°C