Vermont IPA

From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.

Properties

Laboratory:

Giga Yeast

Product ID:

GY054

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

IPA, American Wheat, Pale Ale, Bitter, West Coast Amber, ESB

Attenuation

Average Attenuation:

80 %

Minimum temperature:

16.7°C

Maximum temperature:

23.9°C