Quebec Abbey

From one of the first breweries in North America to create a successful line of traditional Abbey style ales. This Belgian ale yeast creates a malt forward beer with subtle fruity esters and a very small amount of clove notes. Robust attenuation makes this yeast an excellent choice for low or high gravity beers where a slightly sweet malty finish is desired. Perfect for the Belgian Dubbel and Tripel styles.

Properties

Laboratory:

Giga Yeast

Product ID:

GY077

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere de Garde

Attenuation

Average Attenuation:

81 %

Minimum temperature:

20°C

Maximum temperature:

26.7°C