SafAle HA-18

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

Properties

Laboratory:

Fermentis

Product ID:

HA-18

Type:

Ale

Form:

Dry

Flocculation:

Low

Best For:

Barley Wines

Attenuation

Average Attenuation:

97 %

Minimum temperature:

25°C

Maximum temperature:

35°C