German Monk Lager

This lager strain ferments clean and leaves a solid malt body. Better than average floculation for a lager yeast results in a bright beer. Yeast is easy to repitch for multiple generations.

Properties

Laboratory:

Inland Island

Product ID:

INIS-711

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Attenuation

Average Attenuation:

73 %

Minimum temperature:

10°C

Maximum temperature:

12.2°C