Brett Barrel Yeast III

Isolated from a famous american wild ale brewery. Strain is able to ferment without added help from another Sacchoromyces c. strain. Produces mild acidity and tropical fruit notes. Leaves the beer with very little mouthfeel.

Properties

Laboratory:

Inland Island

Product ID:

INIS-913

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Attenuation

Average Attenuation:

95 %

Minimum temperature:

15.6°C

Maximum temperature:

23.9°C