SafAle K-97

Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.

Properties

Laboratory:

Fermentis

Product ID:

K-97

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

German ale

Attenuation

Average Attenuation:

73 %

Minimum temperature:

15°C

Maximum temperature:

24°C