Lalvin - K1V-1116

Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

Properties

Laboratory:

Lallemand - Lalvin

Product ID:

K1V-1116

Type:

Wine

Form:

Dry

Flocculation:

Medium

Best For:

Souvingnon Blanc, Chenin Blanc and Seyval.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

15°C

Maximum temperature:

30°C