Newcastle Dark Ale Yeast

Newcastle Dark Ale Yeast successfully brings classic cask ale production into the homebrew or craft setting. This is a top-fermentation strain well suited for fermenting British ales, particularly dark and full bodied ales, mild brown ales and Scottish Heavy ales. Selected to not over attenuate, this strain will stop short of the low end gravities exhibited by other yeast strains. Dark fruity esters are pronounced when fermented at the appropriate temperature. Care should be taken to adjust hop bitterness to ensures it suits the ester character and complements the fuller bodied finish.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M03

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Full bodied British Ale styles

Attenuation

Average Attenuation:

69 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C