Mead

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M05

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

Suitable for all styles of mead.

Attenuation

Average Attenuation:

82 %

Minimum temperature:

15°C

Maximum temperature:

30°C