British Ale Yeast

A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer. Low in esters for an English yeast.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M07

Type:

Ale

Form:

Dry

Flocculation:

Low

Best For:

Wide variety of British Ales

Attenuation

Average Attenuation:

71 %

Minimum temperature:

13.9°C

Maximum temperature:

22.2°C