Empire Ale

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours

Properties

Laboratory:

Mangrove Jack's

Product ID:

M15

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more

Average Attenuation:

73 %

Minimum temperature:

18°C

Maximum temperature:

22°C