Belgian Wit

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M21

Type:

Wheat

Form:

Dry

Flocculation:

Low

Best For:

Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation

Average Attenuation:

77 %

Minimum temperature:

18°C

Maximum temperature:

25°C