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RECIPES
STYLES

Belgian Tripel

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

Properties

Laboratory: 
Mangrove Jack's 
Product ID: 
M31 
Type: 
Ale 
Form: 
Dry 
Flocculation: 
Medium
Best For: 
Belgian Tripel and Trappist style beers.

Attenuation

Average Attenuation: 
82 %
Minimum temperature: 
18°C
Maximum temperature: 
28°C