US West Coast Yeast

With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M44

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

American ales, high alcohol beers

Attenuation

Average Attenuation:

73 %

Minimum temperature:

15°C

Maximum temperature:

23.3°C