Belgian Abbey

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M47

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

Belgian Pale Ales and Abbey Ales

Attenuation

Average Attenuation:

76 %

Minimum temperature:

18°C

Maximum temperature:

25°C