Bavarian Lager

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M76

Type:

Lager

Form:

Dry

Flocculation:

Medium

Best For:

Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier.

Attenuation

Average Attenuation:

76 %

Minimum temperature:

8°C

Maximum temperature:

14°C