Bohemian Lager Yeast

Bohemian Lager is a classic bottom-fermenting, continental lager strain that produces elegant, well balanced beers. Bohemian Lager Yeast is characterized by its dry and clean palate, typical of traditional Czech brewing. This strain confers smooth, subtle yeast characteristics with muted fruit notes, resulting in refreshingly crisp lagers with expressive hop character. While rich and chewy, the beers fermented with this strain will not be sweet, but may have an elusive sweet malt flavor in the aftertaste. Lagering periods as short as 4 weeks may produce acceptable beer, but allowing beer to lager 6-8 weeks will result in beer that is richer, smoother, with a more refined aroma and flavor.

Properties

Laboratory:

Mangrove Jack's

Product ID:

M84

Type:

Lager

Form:

Dry

Flocculation:

Medium

Best For:

European lagers and Pilsner styles

Attenuation

Average Attenuation:

69 %

Minimum temperature:

10°C

Maximum temperature:

15°C