Manchester

Old english style ale yeast that produces a complex, woody, full bodied ale at warm temperature. Medium attenuation. Good dry yeast for many english styles.

Properties

Laboratory:

Danstar

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Complex, full bodied Porters, Stouts, Ales.

Attenuation

Average Attenuation:

72 %

Minimum temperature:

17.8°C

Maximum temperature:

21.1°C