Midwestern Ale

Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts. A relatively fast fermenter with good attenuation and pleasant ester profile that can be tuned via the fermentation temperature, this yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer. Expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures

Properties

Laboratory:

Yeast Bay

Product ID:

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Porter, stout, brown, amber, IPA, pale ale, or American wheat beer

Attenuation

Average Attenuation:

78 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C