Munton Fison Premium

This yeast produces relatively high ester formation with a low residual sweetness but is also very robust.

Properties

Laboratory:

Munton-Fison

Product ID:

-

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

English ale

Attenuation

Average Attenuation:

75 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C