Munuch

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries.

Properties

Laboratory:

Lallemand

Product ID:

-

Type:

Wheat

Form:

Dry

Flocculation:

Medium

Best For:

Wheat beers

Attenuation

Average Attenuation:

70 %

Minimum temperature:

18.3°C

Maximum temperature:

21.7°C