Nottingham

Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.

Properties

Laboratory:

Danstar

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

Good neutral ale yeast.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

13.9°C

Maximum temperature:

21.1°C