Nottingham Yeast

High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation.

Properties

Laboratory:

Lallemand

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

Very High

Best For:

Ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C