Alt

Top cropping yeast from Germany with clean flavor profile and broad fermentation range. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Compares to WLP036 and WY1007.

Properties

Laboratory:

Omega

Product ID:

OYL-001

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Alt biers, Dusseldorf Alts, German Ales.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

12.8°C

Maximum temperature:

20°C